Showing posts with label travel. Show all posts

Biking in Cambodia, extreme to easy


Angkor Thom
Cycling toward the South Gate of Angkor 
Thom in Cambodia. (Felix Hug/LPI)


We had just emerged from the jungle when my left crank fell off.
A cyclist really does not want this to happen, even in the best of times. The crank is the arm which connects the pedal to the bottom bracket of the bike. No crank means no go.
But this was not the best of times. We were in the middle of nowhere, Cambodia’s Srepok Wilderness Area in Mondulkiri province, to be precise. The wildlife ranger station was 40km back through the leopard-populated forest. And the nearest town was almost twice as far – up a hilly road – in the other direction. When things go wrong while mountain biking in Cambodia, help can really be a long way away.
Moire O’Sullivan knows this feeling as well. Her recent four-day trip to the Cardamom Mountains turned into a litany of mishaps – from impassable rivers and unrideable tracks to broken bikes and – ultimately – bodies. Her four-person guided tour survived trips over the handlebars, kinked chains and gear cables so clogged with mud they had to be replaced. They dangled themselves and their bikes from zip-wires to cross fast-flowing water and, with the rainy season arriving early, battled the leeches to string up tarpaulins and hammocks between trees in the forest. The undulating, cratered terrain proved too much for the suspension on one of the bikes, causing one rider to pull out. And another had to be evacuated after cutting his foot to the bone while crossing a waterfall.
But a hair-raising experience in the Cardamom Mountains is a more extreme option for those who want to see Cambodia under their own steam. The country is mostly flat, so the terrain is ideal for novice and leisurely cyclists.
It is possible to ride fifteen minutes from the bustle of Phnom Penh and find yourself pedalling through small villages, surrounded by shimmering rice paddies. Local children rush from their homes to shout hello at the passing riders, often adding “What is your name?” as they laugh and wave.
Meeting the recent demand in pedalling tourists, several companies now offer half- or full-day trips around Phnom Penh, often using ferries or vans to spare riders doing battle with the traffic on the main roads.
“Cycle tours have grown up very quickly over the past two years,” said Prum Raksmey, the owner of Phnom Penh’s Offroad Cyclery, which offers bikes for sale and rent as well as organised tours.
Smey, as he is known, is something of a legend in the Cambodian cycling community. He has pioneered bicycle tourism in Cambodia for the best part of a decade and been heavily involved in organising races and supporting Cambodian competitors in international events.
There is a twinkle in his eye as he describes the Cardamom Mountains as a “hard adventure”, but Smey said there are other options.
“You can do leisure rides, family trips, a soft adventure or up to 14 days’ cycling through Cambodia. You can combine it with journeys through Thailand and Vietnam. But for a short ride I like to go to Kirirom National Park – it’s a wonderful track, 960 metres elevation, with a pine tree jungle providing shade for the riders.”
December is perhaps the best month to visit Kirirom. The temperature is relatively cool, and the annual Mountain Bike Challenge gives riders from across Southeast Asia the chance to test their skills on a track which has just the right mixture of technical challenges, taxing climbs and rapid descents in a picturesque setting.
Cooler winter months are also a good time to cycle around the ancient temples of Angkor, whether that means a leisurely exploration or entry in the annual December bike race for a more rapid “grand tour” of the monuments.
To meet locals, join one of the groups which set out from Phnom Penh every weekend. The pace of the rides ranges from leisurely to competitive, and increasing numbers of young Cambodians are taking part, attracted to the shiny new GT, Giant and Cannondale bikes which are now available in several shops around the city.
A machine like that would probably never have suffered a detached crank, like the vintage – and self-maintained – mountain bike which came to grief in Mondulkiri. But then we would have missed out on the fun of reattaching it armed with nothing more than the pliers on a Swiss Army knife.

Living in: wine regions

Barossa Valley
Barossa Valley vineyard near Adelaide, 
Australia. (BBC/Richard Sowersby)
A bottle of rose or Chianti on the table, lines of vines — straight as pins — marching across a valley floor, a sun-drenched patio: this is the good life as dreamt of by oenophiles around the world.
Wine regions also tend to have the weather and locations that vines and people love: sunny days, cool nights, near mountains or the sea. While bargains are hard to come by, for those who are lucky enough to own a little piece of wine country, the reward is in every sip.
Tuscany, Italy
This spectacular region is at the top of most people’s dream list of places to live, wine lover or not. From La Maremma to Florence, every hilltop village has its own character and the lands that produce Chianti, Brunello and Montepulciano, also yield delicious specialties from wild boar to truffles. There is every type of property to fit every type of budget, from castles to farmhouses to villas and apartments. While everyone wants a pristinely restored stone house, full of character and original features, if you are prepared to do some work, you could find a house you really love at a reasonable price.
Tuscany is huge and prices vary massively from area to area. Some are better value for your money than others. Close to Florence and Siena is pricey, as is the Chianti region and the coast. But the good news is that prices have come down quite a bit since their peak in 2008 “Prices have dropped so much they can’t go down any further,” said Karen Roos of Casa Tuscany. “It is a good time to invest, as Tuscany has a strong rental market and it is always a safe bet to buy here.”
For the best prices, head inland and away from the big cities and towns. “Go rural if you want to spend less,” advised Roos. “The more isolated, the cheaper it will be.” She recommends looking in the countryside north of Lucca where a village house costs roughly 100,000 euros. The area is near the sea, skiing in the mountains, has medieval villages and is less than an hour from the airport in Pisa. “You have quite a lot of choice around there for 100,000 to 150,000 euros and for 300,000 and up, you can find your dream home,” Roos said.
More info
The Florentine: English-language site for expats with events and features
Over a Tuscan Stove: dining guides for Florence and Chianti 

Bordeaux, France
The city of Bordeaux has gone through a major facelift recently, with the golden Neoclassical buildings and hotel particuliers powerscrubbed of decades of dirt and new green-transport and tram lines running out from the city centre. Half of the city was made an UNESCO world heritage site for its historical architecture. Buying in town means looking at apartments and houses that range from 900,000 euros up to 3 million. The market here is recovering well.
Outside the city, where some of the world’s best terroirs are found, are the vineyards. “We also have a lot of buyers for whole vineyards, especially in the Médoc, Pessac Léognan and Saint-Emilion regions,” said Olivier Vizerie of Millesime Immobilier. Those can cost up to 100 million euros. If that is out of your price range, more affordable countryside property can be found in the Entre-Deux-Mers region, between the Dordogne and Garonne Rivers, with its pretty small towns and lovely views. According to Vizerie, houses here can run anywhere from 500,000 to 1.5 million euros.
Holiday homes in the Bassin d’Arcachon on the Atlantic coast where French actors like Marion Cotillard and Guillaume Canet spent their downtime are also popular — and expensive.
More info
Sud Ouest Magazine: French-language, news, blogs, events

Napa Valley, California
More affordable than Bordeaux, Napa Valley is a top spot for food and wine lovers from around the United States and the world. Located just an hour north of San Francisco the draw is the warm weather, beautiful views and sophisticated viticulture and cuisine. The low hills and green valleys lure many to tour around, picnic and dream of grander ambitions.
While perennially popular, prices have come down over the past few years. The market recently  started to pick up since spring. “Buyers who have been sitting on the fence are now making decisions,” said KC Garrett, an estate agent with Frank Howard Allen Realtors. “The most activity is in the entry level and high-end sectors.”
Many at the entry level are looking for homes in and around the towns of Napa, St Helena, Yountville and Calistoga. These start around $400,000. The country properties with vineyard views, pool and guest quarters come in at around $2 to $3 million. “Each town is a little different with its own personality,” said Garrett. “Make sure you know the ideal place for you to buy.”
More info
Napa Valley Register: locals news and events
The Cork Board: blog about Valley wine news and happenings 

Colchagua Valley, Chile
Chile is producing wine on par with Napa and doing interesting things with varietals that get wine experts very excited. Many superlative vintages come from Colchagua Valley, where the high mountains trap the warm air in and keep cold Pacific air out. Producers make big, powerful reds here and Malbec, Syrah and Cabernet grapes thrive. Major wineries are buying up land and investing heavily in vines, new plantings and building up the infrastructure for tourism, furtherbolstering the valley’s Ruto del Vino.
While there is plenty of land for sale, houses are scarce, so most buyers build their own house. “There are very few planning laws here,” said Matt Ridway of Chile Investments. “Which means you can buy land or a vineyard and pick the perfect spot for your house.” Most people are looking for around 10 hectares for a vineyard with a house, but they realize the easiest way is to build one. A 10-hectare plot  is a bargain at about 11.5 million Chilean pesos for undeveloped land, and 16 to 12 million Chilean pesos for the same sized plot in an orchard or vineyard. Building costs are around 500,000 Chilean peso per square metre.
While Chile is a safe and stable country, with an honest police force, be sure you do your homework to find a professional estate agent who can help you get money into the country legally and efficiently. Once you do, buying property is fairly straightforward. Neighbouring Cachapoal Valley is heating up too, especially with high-end wineries and resorts like Vina Vik drawing an international clientele.
More info
Colchagua Valley: info on the Ruta del Vino, events, hotels and more
The Santiago Times: English language newspaper

South Australia
The Barossa Valley produces some of Australia’s best-known and rightly acclaimed wines, from the mass market Jacob’s Creek and Penfolds to smaller producers such as St Hallet and Charles Melton. More than 150 wineries make the country’s best Shiraz and Viognier, plus many other varieties, in this green-and-gold valley about an hour from Adelaide, the state capital.  
There is a range of housing types in the three main towns of Tanunda, Nuriootpa and Angaston, including houses in vineyards, farmhouses and vacation homes along the Murray River. The nearby beaches are also popular for vacation home buyers who like to swim, dive and fish.
The housing market has cooled off recently, with vineyard prices dropping 30% and sales of residential allotments down by as much as 50%, according to David Braunack, sales consultant/principal of Homburg estate agency. “The average house price in Barossa is Aus $385,000, and properties near the water can vary from a couple of hundred thousand dollars to several million,” he said.
Prospective buyers should familiarize themselves with the area they want to invest in, the title system (if it is unrestricted) and if the property is on a town water’s supply, which is a priority in this dry climate.
More info
Barossa & Light Herald: local newspaper with news and features
Barossa: comprehensive website about the region’s wineries, restaurants and more

Keep moo-ving

Cow trekking in the Rhine
Cow trekking in the Rhine.

“It began on a winter’s day when my wife took the kids camel riding here in Switzerland,” said Heinz, with a twinkle in his eye. “Why camels, I asked, when we’ve got a stable full of cows?”
Heinz may have been joking at the time, but he soon realised he was actually onto something. Today, cow trekking is part of Heinz and Doris's approach to organic farming at Bolderhof in Hemishofen, in the canton of Schaffhausen.
I arrived on a warm, hazy morning and was introduced to brown-eyed beauties Umbra, La Paloma and Oklahoma. I took to La Paloma instantly and, after a quick briefing, I was helped onto her smooth back. It wasn't as bumpy as a camel and considerably slower than a horse. I tried to keep La Paloma on the path and away from tempting meadows full of grass. In vain. Yet, slowly but surely, we picked our way through fields of sunflowers and down to the banks of the Rhine. Cow trekking is not only a unique way to explore the Swiss countryside, it's slow travel at its finest.
Kerry Christiani lives right by the German-Swiss border and is the co-author of Lonely Planet Switzerland.
This article was published in partnership with Lonely Planet Magazine.

Travelwise: Wellington for hobbits

The Hop Garden
The Hop Garden, in Wellington, has a great selection of New Zealand microbrews to intice any hobbit.
(Phil Cook)

Adding to the excitement surrounding the much anticipated film based on JRR Tolkien’s inaugural fantasy novel, director Sir Peter Jackson released a video diary last month that takes fans behind the scenes of his movie set in Wellington, New Zealand.
His glimpse into the making of The Hobbit movie, scheduled for release next year, has undoubtedly whetted the palates of fantasy geeks around the world. So we've put together a tour of Wellington that should all but satisfy their hunger for all things Lord of the Rings - in other words, an itinerary fit for a hobbit.
1) Get yourself a hobbit name
Use "The Hobbit Name Generator" to discover your secret hobbit name. ("Bilbo Baggins" returns the name Bilbo Baggins, so it's legit.)
2) Find a dwelling in Middle-earth
Booklovers Bed and Breakfast
in downtown Wellington is a dream for, well, book lovers. Converted from a historic home, Booklovers was opened in 1999 by author Jane Tolerton who has stocked the inn with books over the years. The coolest thing about this B&B is that guests can choose from the literary collection and take books with them.
3) Devour breakfast... and then second breakfast
Freshly cooked breakfast is included in your stay at Booklovers, which offers eggs, bacon, fresh fruits, homemade granola, local juice, fair-trade local coffee and more. Since hobbits are known to enjoy "second breakfast", we recommend Vista Café, just north of Booklovers, which serves breakfast until 4 pm. In addition to brunch staples like eggs benedict and pancakes, Vista serves corn and herb fritters with a tomato-onion salsa, banana-coconut bread and homemade ciabatta bread.
4) Follow the trails of Frodo and Gandalf
Follow in the footsteps of actors Elijah Wood and Sir Ian McKellen by choosing from the movie tours offered by Wellington Rover Tours. Depending on which trip you select, you could recreate up to 25 scenes from the Lord of the Rings (LOTR) trilogy. Possible locations include "outer shire", outside of Downtown; suburbs to the south of Downtown where LOTR actors have lived; the WETA Cave, a pop culture museum co-founded by Jackson; Stone Street Studio, where The Hobbit is currently in production; and Hutt Valley and Kaitoke Regional Park, home to gardens, rivers and elfish trees featured in the movies. Wellington Rover Tours says its proudest feature is its knowledgeable guides, who have numerous anecdotes and secrets about the LOTR movies.
Serious fanatics may want to head out of town for a weekend to take the Hobbiton Movie Set and Farm Tour in Matamata - about six hours north of Wellington. Peter Jackson used Hobbiton's private farmland - the Alexander family farm - as The Shire in his films.
5) Have a spot of afternoon tea
It's no surprise that hobbits take afternoon tea, since their creator was an Englishman. Hippopotamus Restaurant serves high tea with multiple menus from which to choose. Tea varieties range from Mediterranean mandarin to natural rosehip and hibiscus to traditional Ceylon. Hobbit wannabes looking for an afternoon tipple will be pleased by Hippopotamus's selection of high tea cocktails. The Skye Bridge cocktail is made with 10-year-old scotch and Manuka honey.
6) Crash the set of The Hobbit
A tweet from Sir Ian McKellen
leads us to believe that he and his cast-mates are currently shooting scenes at Stone Street Studios in the Miramar area of Wellington. The company does not offer public tours, but if you hang out outside for long enough, you're likely to spot members of The Hobbit's star-studded cast.
7) Chow down some more
As Pippin notes in the first Lord of the Rings movie, hobbits love to eat: "What about breakfast...What about second breakfast?...What about elevenses? Luncheon? Afternoon tea? Dinner? Supper?" That means, it's time to eat again. Not far from Peter Jackson's Miramar sound stages is Café Polo, named after the polo grounds nearby. According to Tolkien, mushrooms are a favourite hobbit food which grows in the Shire. Café Polo's menu features wild mushroom arancini and a main course of sirloin steak with mushrooms in garlic butter.
For supper with a side of celebrity, restaurants with a reputation of attracting LOTR stars include Green Parrot and Matterhorn, just a few blocks away from each other in Downtown Wellington.
8) 'It comes in pints!'
After your day (or weekend) of Tolkein-esque attractions, wind down with some ale, glorious ale. If there's an activity hobbits enjoy more than eating, it's probably drinking. If hobbits weren't fictional, we have a feeling they'd be at the forefront of the microbrew scene. For a night of frothy craft ales, start at Mac's Brewbar, on the harbour downtown. Mac's own award-winning beer includes the English-style Sassy Red, the chocolaty Mac's Black and Isaac's Cider, a hard cider made from local apples.
Next, head south to find The Malthouse, which isn't a brewpub but it does serve 80 craft beers from around the world. To find out which creative beers the bar is rolling out, check in with its blog. Finally, travel a few blocks south to find a gorgeous pub just a stone's throw from Booklovers B&B.
The Hop Garden has a lovely glass-encased garden-patio in addition to its great selection of New Zealand microbrews. With the option of ordering half-glasses of beers including Emerson's Bookbinder and Renaissance's Stonecutter Scotch Ale, you can sample as many craft brews as your little hobbit liver allows.

Relaxing in the adrenaline capital of the world


Lake Wakatipu
Lake Wakatipu from Queenstown's beach (Irene Caselli)

Queenstown is the adrenaline capital of the world – that is what the tourist board will tell you, and that is how it feels like when you walk down its streets. There are dozens of outdoors shops and athletic people sporting the trendiest trekking gear. Skydiving and bungee jumping are a common topic of conversation. And in the distance you can see paragliders descending nearby peaks.
But adventure sports are not all there is to do in Queenstown. Great food, beautiful scenery and relaxing walks make this town a worthwhile destination even if you are not an adventure junkie, or you have already had an adventure overdose and need a day to totally relax.
Start by setting yourself up away from the town's hustle and bustle. Choose a location by Lake Wakatipu, which offers the perfect backdrop for the city. Options vary hugely, and you can find anything from the large and upscale Rydges Hotel to the basic YHA youth hostel. The hotels are only a 10 minute walk from the centre of town, and the lakeside path makes for great photography, a long jog or a nice stroll into town.
After a quiet and relaxing night of sleep, start your day by hiking up Ben Lomond. It is a five-hour trek roundtrip from the town's cemetery, and it is worth the initial steep climb. The views from the summit, at 1,748 metres, are stunning: you can see the whole lake, as well as the Remarkables mountain range. Start the walk early in the morning and have warm clothes and sunscreen with you - it might be very sunny yet chilly.
Walk down and stop for a drink and a snack at the café restaurant at the Skyline (if you can time it, a cocktail at sunset is unbeatable), and then hop on the gondola and you will be back in town in five minutes.
Back in Queenstown, there are plenty of options for an early dinner. If you are after a beer and a burger, Fergburger is the place for you. The meat is superb, and it also offers great fish 'n' chips or vegetarian options such as falafel. Otherwise, you can have a seafood-based dinner at a waterfront location such as Finz. There is a good wine list, the prices are reasonable, and the view of the lake is great.
Whatever you eat, leave space for ice cream. Argentine-owned Patagonia has incredible ice cream, summer fruit sorbets and spectacular chocolates. Take a stroll with your ice cream and you might be able to catch some young artists in the streets. If it is not too cold, the beach is a nice place to sit, relax and even sunbathe in the summer.
If you book ahead, Onsen Hot Pools after dinner is the perfect end to any day. You get access to a private hot tub for a reasonable price (going in a larger group is cheaper), and you even have the option to open the roof and the walls around you while soaking in hot water. Pools are conveniently south-facing, which means that on a starry night you can spot the Southern Cross and other constellations while soaking in the tub.

Travel etiquette: Eating and drinking


Make some noise
When you eat noodles in Japan, it’s perfectly 
okay to slurp them (Oliver Strewe/LPI)

You think that emptying the bottle into your guest’s glass is polite… little do you know that you just designated them as the buyer of the next round! Although most locals will excuse breaches in etiquette, it is better to be informed and impress them with your cultural know-how. Read below for a list of etiquette tips, taken from various Lonely Planet guidebooks, to help you eat and drink in different parts of the world.
Table manners
1. When you eat noodles in Japan, it is perfectly okay - even expected - to slurp them. (From the Lonely Planet Japan travel guide)
2. Never stick your chopsticks into a bowl of rice upright - that is how rice is offered to the dead! It also looks like the incense sticks that are burned for the dead. It is also bad form to pass food from your chopsticks to someone else's - another Buddhist funeral right which involves passing the remains of the cremated deceased among members of the family using chopsticks. This is true in China and for almost all of Asia. (From the Lonely Planet China travel guide)
3. In Russia, put your wrists on the edge of the table (not in your lap) while eating, and keep your fork in your left hand and knife in your right. (From the Lonely Planet Russia travel guide)
4. In Nepal, do wait to be served and be sure to ask for seconds when eating at someone's house. In general, when eating in a group, no one gets up until everyone finished their food. If you have to leave early, make your apologies by saying "bistaii khaanus" (please eat slowly). (From the Lonely Planet Nepal travel guide)
5. In restaurants in Portugal, do not ask for salt and pepper if it is not already on the table. Asking for any kind of seasoning or condiment is to cast aspersions on the cook. And cooks are highly respected people in Portugal. (From the Lonely Planet Portugal travel guide)
6. In France, never, ever discuss money over dinner.  And splitting the bill is considered the height of unsophistication. (From the Lonely Planet France travel guide)
7. Whenever you catch the eye of someone who is eating in Mexico, stranger or not, say "provecho" (enjoy).  Do not avoid this custom.  It is good manners and feels nice. (From the Lonely Planet Mexico travel guide)
8. Eating from individual plates strikes most in Ethiopia as hilarious, bizarre, and wasteful. Food is always shared from a single plate without the use of cutlery. Greed is considered uncivilized so try not to guzzle. The meat dishes are usually the last things eaten, so do not hone in on them immediately. (From the Lonely Planet Ethiopia and Eritrea travel guide)
Drinking
1. When drinking in Japan, do not fill your own drink; fill the glass of the person next to you and wait for them to reciprocate. Filling your own glass amounts to admitting to everyone at the table that you are an alcoholic. (From the Lonely Planet Japan travel guide)
2. In Armenia, if you empty a bottle into someone's glass, it obliges them to buy the next bottle - it is polite to put the last drops into your own glass. (From the Lonely Planet Georgia, Armenia and Azerbaijan travel guide)
3. In Australia, shout drinks to a group on arrival at the pub. "Shouting" is a revered custom where people rotate paying for a round of drinks. Do not leave before it is your turn to buy! (From the Lonely Planet Australia travel guide)
4. In Russia, vodka is for toasting, not for casual sipping; wait for the cue. Men are expected to down shots in one gulp, while women are usually excused. Never mix your vodka or dilute it.  And do not place an empty bottle on the table - it must be placed on the floor. (From the Lonely Planet Russia travel guide)
5. In Sweden, it is considered vulgar to clink your glasses aside from formal "skals" (cheers). (From the Lonely Planet Sweden travel guide)
Especially for vegetarians
1. In Peru, many tourist-heavy cities have vegetarian restaurants that offer a version of popular national dishes with soy substitutes. In regular restaurants, veggie options can often be found on the menu.  To be safe, ask for un plato vegetariano (a vegetarian dish) and be aware that the term sin carne (without meat) refers only to red meat or pork.(From the Lonely Planet Peru travel guide)
2. Russia can be tough on vegetarians.  Your best bet is to visit during Lent, when many restaurants have special non-meat menus.  Restaurants in Moscow, St Petersburg, and other large cities are the most likely to have meat-free items on the menu, but in general vegetables are boiled to death and even veggie soups are made with meat stock. (From the Lonely Plant Russia travel guide)
3. Other vegetarian tips: Vegetarian hits and misses.

Mini guide to Normandy, France

Mont St Michel The rocky tidal island of Mont St Michel on the Normandy coast. (Donald C. & Priscilla Alexander Eastman/LPI)

Famous for the Bayeux Tapestry, the D-Day Landings and fortified Mont St-Michel, Normandy’s eventful history draws in visitors. Equally beguiling are the pastoral landscapes, small fishing ports, dramatic coastline – and distinctive regional cuisine, with Camembert and cider taking pride of place.
Normandy’s 25-mile Route du Cidre starts east of Caen and wends through the Pays d’Auge, a rural area of orchards, through villages such as Beuvron-en-Auge. On the way, Cru de Cambremer signs direct you to local producers happy to sell you their homegrown cider (routeducidre.free.fr).
Rouen’s centre is a medley of architectural treasures. The main thoroughfare, rue du Gros Horloge, is spanned by an impressive Gothic belfry and nearby are the grand Notre Dame cathedral and Place du Vieux Marché, where Joan of Arc was executed (rouentourisme.com).
The Maison et Jardins de Claude Monet in Giverny was home to the painter for the last 43 years of his life. His pink house and Water Lily studio stand on the periphery of the Clos Normand (00 332 32 512821; giverny.org; 84 rue Claude-Monet, Giverny; 9.30am- 6pm Apr-Oct; £7).
The world’s most celebrated embroidery, the Bayeux Tapestry, is in the Musée de la Tapisserie de Bayeux and recounts the Norman invasion of England in 1066 by William the Conqueror (00 332 31 512550; tapisserie-bayeux.fr; rue de Nesmond, Bayeux; daily; £7).
Trouville is a laid-back beach resort for weekending Parisians. The historic town was frequented by painters and writers during the 19th century, including Mozin and Flaubert, no doubt lured here by the sandy, mile-long beach. Nearby Honfleur is an amazingly picturesque old fishing port.
Eat and drink
Bayeux’s La Reine Mathilde is a sumptuous, turn-of-thecentury pâtisserie and salon de thé where you can sample soft nougats and fruit tarts beneath ornate chandeliers (00 332 31 920059; 47 rue St-Martin, Bayeux; breakfast, lunch and tea Tue-Sun; cakes from £2).
Caen’s warm and unpretentious Le Bouchon du Vaugueux is well worth booking for. Popular with locals, it serves spectacular modern Norman cooking such as fried chanterelle mushrooms and snails with red beetroot emulsion (00 332 31 442626; 4 rue Graindorge, Caen; lunch and dinner Tue-Sat; mains £8-£14).
Les Vapeurs, Trouville’s most famous restaurant, is a home from home for Parisian weekenders in designer shades. The menu focuses on local fish and seafood dishes served up in grand brasserie style (00 332 31 884585; lesvapeurs.fr; 160 quail Fernand Moureaux, Trouville; lunch and dinner; mains £8-£25).
Double Michelin-starred Gill serves gastronomic French cuisine by the banks of the River Seine. Try the Rouen-style pigeon stewed in vegetable consommé (00 332 35 711614; gill.fr; 8-9 quai de la Bourse, Rouen; lunch and dinner Tue-Sat; mains £20-£30).
Les Nymphéas bases its cuisine on local ingredients, including cider, giving a rich Norman twist to dishes such as farm-raised wild duck, scallops and lobster (00 332 35 892669; lesnympheas-rouen.com; 7-9 rue de la Pie, Rouen; lunch and dinner Tue-Sat; mains £20-£45).
Sleep
Stay in 17th-century La Maison Normande and you’ll feel like you’re visiting your Norman grandma. The cottage-style rooms are decorated in warm colours and toile de jouy wallpaper. The best have views of the nearby Gothic church (00 332 31 881225; maisonnormande.com, in French; 4 place du Marechal de Lattre de Tassigny, Trouville; from £42).
Occupying a red 19th-century seaside villa in the centre of Trouville, Le Fer à Cheval has 34 comfortable rooms with large French windows and wrought-iron balconies. Owned by a retired baker, the croissants at breakfast are a treat (00 332 31 983020; hotel-trouville.com; 11 rue Victor Hugo, Trouville; from £75).
The impressive 18th-century Château de Bellefontaine, one mile outside Bayeux, is surrounded by a five-acre park. The spacious rooms have views over a tranquil brook. The suites in the converted barn are more modern and rather less charming (00 332 31 220010; hotel-belle fontaine.com; 49 rue de Bellefontaine, Bayeux; from £105).
La Maison de Lucie in Honfleur is the former home of novelist Lucie Mardrus. Its rooms are decorated with antiques and contemporary objets d’art, and some have fantastic views of the Pont de Normandie – the world's second-longest cable-stayed bridge (00 332 31 144040; lamaisondelucie.com; 44 rue des Capucins, Honfleur; from £128).
The elegant conversion of Hôtel de Bourgtheroulde adds some glamour to Rouen’s hotel scene. A 15th-century mansion house, the modern rooms have wood-panelling (00 332 35 145050; hotels parouen.com; 15 place de la Pucelle, Rouen; from £180).
Getting around
Trains serve Rouen, Amiens, Caen, Bayeux and Le Havre (sncf.com). Elsewhere, you’ll be relying on local buses. Car hire is best if you want to explore the countryside and coast. Avis and Europcar have offices in Rouen train station (£25 per day; europcar.com).
Getting there
Ferries run from Portsmouth to Cherbourg (£125) and Le Havre (£200; ldlines. co.uk). Taking a car by Eurotunnel costs £53 one way. Rouen is reached by train from London, via Paris (£90; eurostar.com). Paris has flights from Edinburgh (£105; easyjet.com)


Bali’s Reefs Being Restored


As most of you know, coral reefs form large sections of the Bali coastline. These coral reefs are important for the marine habitat, providing shelter for marine life, protecting the coast against erosion and as a breeding ground for fish.
Bali’s coral reefs contain a diverse selection of marine life. Statistics show that in 2007 over 80% of the coral reefs in Bali were damaged in some way, some almost destroyed. The situation has gradually worsened and by the mid 1990’s development took its toll on the reefs.
Serangan Island has been destroyed by beach reclamations work done at the location in 1996; the building of the causeway connecting the mainland to the island did almost irreparable damage to the biodiversity of the reefs. However, the fishing community in the area are working hard to restore 5 hectares of coral surrounding Serangan Island.
Serangan Island is home to one of the most sacred temples on Bali – Pura Sakenan. But it is the coral reefs that are of importance and one can only hope that in the not too distant future the reefs will return to normal. If you are unaware, coral reefs and the tiny polyps are extremely sensitive to their environment, small changes in ocean temperatures, salinity and other factors. Slight changes in the amount dissolved particles from human waste can seriously threaten a coral reef.

Denpasar Museum



The museum is located opposite Puputan Square in Denpasar. Set in traditional grounds, adjacent to Pura Jagatnata, a visit to the museum is a relaxing and affordable place. Here you can learn about Balinese history in detail. Split into 4 main buildings, the museum is stocked with artifacts dating back to the megalithic period. The museum dates back to 1910. The structure was in the puri-pura style, meaning like a palace-temple, complete with courtyards, pavilions and decorated temple gateways.
The Main Building contains a stone sarcophagus dating from 600BC-800AD as well as ancient tools used by the early Balinese. There are also weapons used by the Balinese against the Dutch. The Buleleng Pavilion contains examples of Balinese fibre arts, including a loom and various cloth; endek, songket and the famous Geringsing.
The Karangasem Pavilion has among other things examples of the Balinese Wuku calendar, a complex guide for priests to figure out auspicious days for weddings, funerals and other ceremonies. The Tabanan Pavilion has items used in Balinese music and dance, including a Barong costume and 2 massive Barong Landung costumes.


The Bali Safari & Marine Park


For anyone visiting Bali a must-see that should be on their list is the Bali Safari & Marine Park, just a 45-minute drive from Bali’s International Airport. The park is located on the newly developed ocean highway, Jalan Ida Bagus Mantra and thus assuring visitors an easy and fast access from the main tourist destinations of Kuta, Nusa Dua or Sanur. It is also easily accessed from Ubud.
The Bali Safari and Marine Park gives visitors a fantastic and unique experience with a combination of natural wildlife in an area with a strong Balinese cultural influence. The 40-hectare park provides special safari vehicles to interact with 400 animals from 3 regions including Indonesia, India, and Africa.
Besides the safari journeys throughout the park in from the comfort and safety of an air conditioned safari tram, there is a host of other activities on site sure to please the whole family. These include cultural performances and for the kids a waterpark and other entertainment. In the park there are also restaurants and other food outlets.
The Bali Safari and Marine Park offers tourists and travellers alike a full day of entertainment and a day well spent in Bali. Check out their website for the host of things on offer at the park and for full costs.
Contact: Kuta Office : +62 361 7513000

Holiday Destinations by Flight Duration

If like me you're one of those people who love going on holidays, but cannot abide the whole flying experience, then this feature will be your new best friend.
Location, hotel, weather, nightlife – these are all major factors that we consider when planning a holiday. Although often overlooked, your flights play a hugely important role in your whole holiday experience as well. A bad flight or a flight that’s too long can be the difference between a fantastic holiday and an ok holiday.
ExclusiveLondon.co.uk has complied a list of holiday destinations by flight duration to help you choose the perfect holiday. If you don’t like lengthy flights, you may think you are just limited to holidays in France or Germany, but there are many destinations featured below that may be closer than you think. Flight durations are based on flights leaving from London, UK.

1 to 2 hours

Austria (Tryol, Salzburg)
Belgium (Brussels)
Denmark (Copenhagen)
France, North to Mid (Paris, Lyon)
Germany (Frankfurt, Munich, Hamburg)
Ireland (Dublin)
Netherlands, The (Amsterdam)
Scotland (Edinburgh)
Spain, North (Bilbao)
Switzerland (Basel, Geneva, Zurich)

2 to 3 hours

Romania (Bucharest)
Hungary (Budapest)
Finland (Helsinki)
Balearic Islands (Ibiza, Majorca, Menorca)
Italy, North (Milan, Venice)
Latvia (Riga)
Lithuania (Vilnius)
Costa del Sol (Marbella)
Poland (Krakow, Warsaw)
Portugal (Lisbon)
Czech Republic (Prague)
Iceland (Reykjavik)
Netherlands, The (Rotterdam)
Bulgaria (Sofia)
Spain, Mid to West (Barcelona, Madrid)
Sweden (Stockholm)
Tunisia (Tunis)
Austria (Vienna)

3 to 4 hours

Bulgaria (Sofia)
Greece, North to West (Halkidiki, Preveza)
Greece, South (Kalamata, Athens)
Greek Islands, North to West (Corfu, Kefalonia, Skiathos, Zante)
Gibraltar (South of Spain)
Turkey (Istanbul, Anakra)
Madeira (Island South of Portugal)
Malta (Valletta, Birkirkara)
Morocco (Casablanca, Marrakech, Rabat)
France, South (Marseille, Montpellier, Nice)
Norway (Oslo)
Portugal (Porto Islands)
Italy, Mid to South (Rome, Naples, Sicily)
Russia (Moscow, St Petersburg)
Spain, South (Seville)

4 to 5 hours

Azores Islands, The (inc. 2 hour flight from Lisbon, Portugal)
Canary Islands (Fuerteventura, Gran Canaria, Lanzarote, Tenerife)
Greek Islands, East to South (Mytilene, Cyprus, Mykonos, Kos, Santorini, Crete, Rhodes)
Egypt (Cairo, Luxor)
Jordan (Amman)
Syria (Damascus)
Turkey (Izmir, Bodrum)

5 to 6 hours

Israel (Eilat)
Africa, West (Nigeria)

6 to 7 hours

Africa, West (Gambia, Ghana, Senegal)
Saudi Arabia (Riyadh)
Oman (Muscat)
United Arab Emirates (Dubai)

7 to 8 hours

Antigua (St John’s)
Barbados (Bridgetown)
Bermuda (Hamilton)
USA, East (New York, Boston)
Canada, East (Montreal)
St Lucia (Castries)
Trinidad (Port of Spain)

8 to 9 hours

India, North (New Delhi)
India, West (Mumbai, Goa)
Pakistan (Karachi)

9 to 10 hours

Aruba (Oranjestad)
Bahamas (Nassau)
Bangladesh (Dhaka)
Botswana (Gaborone)
Cuba (Havana)
Dominican Republic (Santo Domingo)
Jamaica (Montego Bay)
Kenya (Nairobi)
St Kitts (Basseterre)
Tobago
Zimbabwe (Harare)

10 to 11 hours

Canada, South (Ottawa, Toronto)
USA, South East (Atlanta, Miami)
USA, West (California, San Francisco)
USA, North to West (Montana, Seattle)
USA, South (New Orleans)
Brazil (Rio de Janeiro, Sao Paulo)
Argentina (Buenos Aires)
Cayman Islands (George Town)
Hong Kong
Grenada (St George’s)
Mexico (Mexico City)
Namibia (Windhoek)
Chile (Santiago)
South Africa (Cape Town)
Sri Lanka (Colombo)
Tanzania (Dodoma)
Zambia (Lusaka)

11 to 12 hours

Australia (Sydney)
Thailand (Bangkok)
Hawaii (Honolulu)
Japan (Tokyo)
Mauritius (Port Louis)
South Korea (Seoul)
Singapore
Venezuela (Caracas)

12+ hours

Fiji (Suva)
USA, West (Las Vegas)
Malaysia (Kuala Lumpur)
USA (Montana)

Top 10 Beaches in the Caribbean

To help you choose where to go and more importantly what beach to choose, we have compiled a list of the top 10 beaches in the Caribbean.
Picture: West Palm Beach,
Palm Beach

1/ Palm Beach (Aruba) – Idyllic beach setting with superb white sand.

2/ Grand Anse Beach (Grenada) – 3km beach with sugar-white sand, lots of space & shallow waters.

3/ Johnson’s Point (Antigua) – Made up of secluded coves; these white soft sand beaches are a must for snorkeling & swimming

4/ Pink Sand Beach ( Bahamas) – One of the world’s most photographed beaches, often voted world’s best by travel publications. 5km’s of salmon pink coloured sand, due to red plankton that has mixed with the fine white sand.

5/ Crane Beach (Barbados) – Often voted as Barbados’ most beautiful beach. Imposing cliffs, a natural coral reef and soft white sands make for a perfect beach.

6/ Negril Beach (Jamaica) – Laid back atmosphere and Jamaica’s prettiest beach. A lot quieter than Seven Mile beach.

7/ Englishman’s Bay (Tobago) – A sheltered beach with fine white sand, crystal waters & surrounded by a palm jungle.

8/ Grace Bay (Turks & Caicos) – Part of a national marine park, this beach has fine white sand, calm turquoise waters and is protected by a barrier reef.

9/ Trunk Bay (US Virgin Islands) – A beautiful beach with crystal clear waters, considered one of the best places for snorkeling in the Caribbean.

10/ Shoal Bay (Anguilla) – Put Angullia on the tourism map; sugar-white sand, crystal clear blue waters & coral reefs.

Enjoying meals West Ala Nan 'magnificent' in Vespa

Another restaurant offering western cuisine is present in the capital. This time with the concept of 'luxury but warm' Velpa Resto present to you.


Velpa in Spanish means grand and luxurious. However, do not want to seem to keep a distance with the audience of culinary, concept Velpa room made ​​homey and friendly just like the bars in the era of cowboy first. Wood ornaments become a key feature of the restaurant.
Splendor it feels on makanna flavors offered. Menu is a mainstay Velpa is The Original Koboy Steak. What makes this different is the steak sauce of Jack Daniels drinks are poured over the steak. but do not get me wrong, you will actually feel the bitter taste like the sauce from other alcoholic beverages, even the sweet taste of Jack Daniels dar perfect mix of grilled meat is juicy. For those of you who like beef ribs, the menu offered by the Texas Back Ribs could be the right choice.


The other is a mainstay of Velpa is Cocktail drinks and wines from various countries. To cover, Coffee Cream With a delicious Kahlua will shake your tongue.
For those of you who did not like Western-style cuisine, not to worry, because the flavor menu at Velpa have all been adapted to the tongue of Asia. Moreover, unlike the western restaurant which always brings corn, bread or potatoes for a side dish, rice Velpa also provides a menu for those who want it.


Want to try? Just come to the shopping center Gandaria City Ground Floor. In the framework of soft launch, held Velpa promo 50% for each diet.

Nice Wiener You’ve Got There!

Hey dude, nice wiener…I mean nice wienermobile you’ve got there! Mind if I climb aboard and have a look around. I’d ask if I could take a test drive, but it looks like you’re getting a little heavy in the rear. Maybe it’s time to lighten your load? Either way, if you don’t mind I’d at least like to get a picture of me and the wiener before I head out!
112795304 b182300458 o Nice Wiener Youve Got There!
Image By Matt McGee

The Truly Impressive Array of Colors Found In Underwater Coral


One of the most beautiful features of underwater coral lies in their impressive array of colors. Both the soft coral, that are akin to the trees and plants of the underwater world and the hard coral, that are part and parcel to the coral reefs are filled with life and bursting with color. It is their beauty which continues to attract and interest people around the world.
coral hard soft water reef color colour colorful colourful ocean sea 11 The Truly Impressive Array of Colors Found In Underwater Coral
Image by flickkerphotos
Many people may not realize that coral are animals that have been around for more than 25 million years. They are an essential part of one of the more productive ecosystems on Earth and are known for their importance in fishery, medicines and coastal protection, as well as their draw for tourism.
But despite the many different kinds of coral, it seems to be the wide variety of natural colors that makes them a “must see” amongst tourists. Red, pink, orange, yellow, white, green, blue, purple…you name it. Coral helps provide an impressive burst of color to the underwater world.
coral color colour reef water ocean3 The Truly Impressive Array of Colors Found In Underwater Coral
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coral ocean water reef color colour The Truly Impressive Array of Colors Found In Underwater Coral
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